Tried a new one tonight off of a blogger site-delish!
CHICKEN, BRIE, AND TOMATO PASTA
2 cooked chicken breasts (on George Foreman or in skillet)
1 Pkg Penne Pasta
1 Pkg Brie cheese
Grape tomatoes (the really small ones in a pkg)
Fresh Basil, thinly chopped
Salt and Pepper
Start pasta cooking.
Make “sauce” of ¼ c. olive oil, about 20-30 cut up tomatoes (depending on how many tomatoes you want in it-we like a lot), 3-4 large garlic cloves minced, chopped basil leaves (about 10 leaves). Mix together and let it sit while everything is cooking.
When pasta is done, drain and then add Brie chunks to it to melt the cheese. Add chicken and “sauce” and stir together.
This has a really good, fresh flavor. The cheese cools the pasta down a bit so I micro it a little before serving.