Found a new salad and love it-will post to Internecipes too.
HONEYED PEARS ON GREENS WITH BLUE CHEESE
E T. extra virgin olive oil
4 T. fresh lemon juice
2 T. honey
Dash of salt
2 t. fresh thyme (I didn’t have this so omitted it)
5 c. fresh greens
2 ounces blue cheese, crumbled
½ c. candied almonds
Combine oil, lemon juice, honey and seasoning. Add pears, while gently stirring, and bring to a rapid boil. Simmer on high for 1 minute. Refrigerate till cool.
Divide greens on 4 plates. Top with pears, including liquid. Add blue cheese and top with almonds.